No-churn Coffee Ice Cream

No-churn Coffee Ice Cream Ingredients

11/4 cup @javycoffee21 can of condensed milk32 cups of heavy whipping cream41 bar of chocolate, chopped (35 oz) *optional

Steps

Mix @javycoffee with condensed milk until fully combinedIn another bowl whip the heavy whipping cream to stiff peakspour the coffee mixture into the whipped cream and combine well Fold in the chopped chocolatepour the mixture into a 9×5 inch freeze safe loaf pan, even out the top and cover tightly with the plastic wrap (the plastic wrap should touch the ice cream surface so you don’t get ice)Freeze for at least 6 hours then ENJOY!!! So so yum