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A Coffee Brownie Mug Cake is a quick and indulgent dessert that combines the rich flavors of coffee and chocolate in a single-serving treat. It’s perfect for satisfying your sweet cravings in a matter of minutes. Here’s a simple description of how to make a Coffee Brownie Mug Cake:

To make a Coffee Brownie Mug Cake, you’ll need the following key ingredients:

Dry Ingredients:

All-Purpose Flour: The main dry ingredient for the cake batter.
Cocoa Powder: Unsweetened cocoa powder provides a rich chocolate flavor.
Granulated Sugar: Adds sweetness to the mug cake.
Instant Coffee Powder: Instant coffee granules or powder give the cake a bold coffee flavor.
Baking Powder: Helps the cake rise and become light and fluffy.
Salt: Enhances the overall flavor of the cake.
Wet Ingredients:

Milk: Provides moisture and helps create a smooth batter.
Vegetable Oil: Adds moisture and richness to the cake.
Vanilla Extract: Enhances the overall flavor of the cake.
Optional Add-Ins:

Chocolate Chips: You can add chocolate chips for extra chocolatey goodness.
Here’s a general outline of how to prepare a Coffee Brownie Mug Cake:

Select a Mug: Choose a microwave-safe mug or ramekin that can hold the cake batter without overflowing during cooking.

Mix Dry Ingredients: In the selected mug, whisk together the all-purpose flour, cocoa powder, granulated sugar, instant coffee powder, baking powder, and a pinch of salt until well combined.

Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until you have a smooth batter. If you’re using chocolate chips, fold them into the batter.

Microwave: Microwave the mug cake on high for about 1-2 minutes, depending on your microwave’s wattage. The cake should rise and set but still be slightly gooey in the center.

Cool Slightly: Allow the Coffee Brownie Mug Cake to cool for a minute or two before digging in. The center should be warm and gooey, while the edges are more set.

Optional Toppings: You can add a dollop of whipped cream, a scoop of ice cream, a dusting of cocoa powder, or a drizzle of chocolate sauce for extra indulgence.

Serve: Enjoy your Coffee Brownie Mug Cake straight from the mug while it’s still warm.

Flavor Profile:
A Coffee Brownie Mug Cake offers a delectable combination of flavors. The cocoa powder provides a deep and rich chocolatey taste, while the instant coffee powder adds a bold coffee flavor. The cake is sweetened with granulated sugar, and the addition of vanilla extract enhances the overall sweetness and aroma. If you add chocolate chips, they melt into the cake, creating pockets of gooey, melted chocolate.

Serving Suggestions:
A Coffee Brownie Mug Cake is perfect for when you’re craving a quick and decadent dessert. It’s an ideal treat to enjoy as a single-serving dessert or a sweet pick-me-up. Customize it with your favorite toppings and enjoy the delightful fusion of coffee and chocolate in each spoonful.



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