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Pancakes are a type of flat cake made from a simple batter of eggs, flour, milk, and baking powder, often seasoned with sugar and vanilla extract. They are cooked on a griddle or a frying pan until golden brown and fluffy, and are typically served hot with butter and syrup.

There are many variations of pancakes, including thin and crispy crepes, fluffy buttermilk pancakes, and even savory pancakes made with ingredients like cornmeal or potatoes. They can be customized with a variety of toppings, such as fresh fruit, whipped cream, chocolate chips, or bacon.

Pancakes are a popular breakfast food around the world and can be found in many different cultures, from the classic American stack of flapjacks to the French crepe to the Japanese okonomiyaki.



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