Yogurt pancakes are a type of pancake made with yogurt as one of the main ingredients in the batter. The yogurt gives the pancakes a light and fluffy texture, while also adding a slight tangy flavor to the pancakes. The pancakes are typically made with a combination of all-purpose flour, baking powder, sugar, salt, eggs, milk, and Greek yogurt.
Once the batter is mixed together, it is cooked on a griddle or in a frying pan until golden brown on each side. Yogurt pancakes can be served with a variety of toppings, such as fresh fruit, honey, syrup, or whipped cream. They are a popular breakfast or brunch item and are often enjoyed as a healthier alternative to traditional pancakes due to the added protein and calcium from the yogurt.
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