Fudgy Biscoff Brownies

Ingredients

125g of butter200g of milk chocolate2 heaped tbsp of Biscoff spread3 eggs1.5 cups of white sugar1 cup of plain flour1/2 cup of cocoa powder1 tsp of vanilla extract1 cup of milk1 cup of chocolate chips1.5 heaped tbsp of Biscoff spread mixed with 2 tbsp of water

Method

1. Melt the butter over some boiling water and add the chocolate and mix until it melts2. Add the Biscoff spread to the chocolate and stir until it melts3. Add the eggs, flour, sugar and cocoa powder to the melted chocolate Biscoff mix4. Add vanilla extract to the milk and pour this into the mixture5. Mix until smooth and add chocolate chips before combining again6. Pour the mixture into a lined baking tin7. Mix some more Biscoff spread with water and dollop this on top of the brownie mix8. Swirl the Biscoff around before baking at 180C for about 40 minutes9. Cool down and cut into slices10. Enjoy!