Four Ingredient Biscoff Cookies

Ingredients

260gm @lotusbiscoffau (I used smooth)100gm plain flour (I used the @colessupermarkets brand)1 egga drop of vanilla essence

Method

Line a baking tray with baking paper, pre-heat oven to 180Beat the egg with the vanillaMix all 4 ingredients together until well combinedRoll into 20 balls, flatten slightly with a forkBake for 10-11 minutes