Nutella Filled Cookies

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Nutella Filled Cookies are soft and chewy cookies that have a delicious surprise in the center – a rich and creamy filling of Nutella! The cookie dough is made with a combination of butter, sugar, egg, and flour, and then wrapped around a dollop of Nutella. The cookies are then baked until golden brown and slightly crispy on the outside, while the Nutella filling becomes warm and gooey on the inside. These cookies are perfect for any occasion and will satisfy any sweet tooth!

Ingredients

115g Softened Salted Butter180g All Purpose Flour100g Light Brown Sugar100g White Granulated Sugar1 Tsp Vanilla Essence1 Large Egg1/2 Tsp Baking Soda1/4 Tsp Baking PowderFlakey Salt200g Chocolate Chunks6 Spoonful Nutella (frozen)

Method

1. Freeze your spoonful of Nutella for a few hours before making the batter2. Once Nutella is frozen and ready to use, preheat oven to 180C3. In a mixing bowl combine your flour, baking soda, salt, baking powder4. In a separate bowl cream together butter and sugar then beat in your egg and vanilla essence5. Gradually add in your dry ingredients until we’ll incorporated6. Add in your chocolate chips. Get a large handful of batter adding in your frozen Nutella in the middle. Ensure to cover well with the batter.7.Place on a baking tray with grease proof paper ensuring there is plenty of space between each cookie8. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just JUST ABOUT starting to turn brown. Let them cool before taking them off the rack