Chocolate Almond Flour Cookies

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Chocolate almond flour cookies are a delicious and healthy alternative to traditional chocolate chip cookies. They are made using almond flour, which gives them a nutty flavor and a slightly crisp texture, and dark chocolate chips for a rich chocolate flavor. These cookies are also gluten-free and low-carb, making them a great option for those with dietary restrictions or looking for a healthier treat. They are easy to make and perfect for a snack or dessert.

Ingredients

2 cup almond powder2/3 cup cocoa powder1/2 cup sugar1/4 tsp salt1 tsp vanilla essence1 teaspoon baking powder1/3 cup water

Method

1. Preheat the oven to 350F.2. In a bowl, whisk the almond powder, cocoa powder, sugar, baking powder and salt. Add the water and stir until blended.3. Drop by tablespoons on lined baking tray.4. Bake in the preheated oven for 12 to 14 minutes until the tops appear dry and are set at the centers at 350 F.5. Remove from the oven and cool for 10 minutes on the baking tray. Let it cool on cooling tray.