Cranberry chocolate ganache tart is a delicious dessert made from a buttery crust, rich chocolate ganache, and tart cranberry sauce. The crust is made from flour, sugar, butter, and salt, which is combined to form a dough and pressed into a tart pan. The ganache filling is made by melting dark chocolate and heavy cream together and pouring it into the crust. The cranberry sauce is made by cooking fresh or frozen cranberries with sugar and water until they burst and form a thick sauce.
The tart is assembled by spreading the cranberry sauce over the ganache filling and chilling it until set. Once chilled, the tart is garnished with whipped cream, fresh cranberries, or chocolate shavings.
The combination of the rich chocolate ganache, tart cranberry sauce, and buttery crust make for a delicious and elegant dessert that is perfect for holiday gatherings or special occasions.