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Double Chocolate Eggless Lamingtons are a delicious twist on the classic Australian dessert. They are small squares of sponge cake that are coated in a chocolate ganache and then rolled in desiccated coconut.

To make the eggless sponge cake, a combination of all-purpose flour, cocoa powder, baking powder, sugar, and vegetable oil is mixed with milk and vanilla extract until the batter is smooth. The batter is then baked in a square cake pan until it is cooked through.

Once the sponge cake has cooled, it is cut into small squares and coated in a rich chocolate ganache. The ganache is made by heating heavy cream and dark chocolate chips until the chocolate is melted and the mixture is smooth.

Finally, the chocolate-coated sponge cake squares are rolled in desiccated coconut until they are completely covered. They can be served immediately or stored in an airtight container for several days.

These Double Chocolate Eggless Lamingtons are a perfect treat for chocolate lovers and are a great dessert for any occasion.



Chocolate Syrup


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