Chocolate Lotus Truffles

Ingredients

250g Lotus biscuits120g cream cheese, room temperature and softened200g white chocolate

Steps

Place the biscuits in a food processor and mix until you get a crumble texture (or you can place them in a ziplock bag and crush with a rolling pin). Add the cream cheese and mix until you get a dough-like ball. Scoop with a tablespoon and shape into equal sized balls with your hands. Freeze for 30 minutes then, melt the white chocolate in the microwave, stirring every 30 seconds. Dip the lotus truffles in the white chocolate and place on parchment paper to set. You can drizzle some more white chocolate on top and sprinkle some lotus crumbles. Place in the fridge until serving time. Enjoy!