Vegan chocolate chip muffins are a delicious and easy-to-make treat for anyone who loves chocolate. They are made with simple ingredients like flour, sugar, baking powder, baking soda, salt, almond milk, vegetable oil, vanilla extract, and vegan chocolate chips.
To make these muffins, you will start by mixing together the dry ingredients in a bowl, then adding in the wet ingredients and stirring until the batter is smooth. Finally, fold in the chocolate chips and spoon the batter into a muffin tin.
Bake the muffins for around 20 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool for a few minutes before serving.
These vegan chocolate chip muffins are perfect for breakfast, as a snack, or even as a dessert. They are moist, fluffy, and packed with chocolate flavor, making them a great treat for any chocolate lover.
