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Chocolate Covered Oranges are a sweet and tangy treat that combines the citrusy flavor of fresh oranges with rich and smooth chocolate. To make them, slices of oranges are dipped in melted chocolate and then chilled until the chocolate hardens. The result is a delicious snack or dessert that’s perfect for any occasion.

To make Chocolate Covered Oranges, you’ll need fresh oranges, high-quality chocolate chips or bars, and a little bit of vegetable oil or coconut oil to help the chocolate melt smoothly. Simply melt the chocolate in a double boiler or microwave, and then dip each orange slice into the chocolate until it’s fully coated. Place the coated slices on a parchment-lined baking sheet and refrigerate until the chocolate hardens.

Once the chocolate has set, you can enjoy the Chocolate Covered Oranges right away or store them in an airtight container in the fridge for up to several days. They’re a simple and elegant dessert that’s sure to impress your guests, and they’re also a great way to satisfy your sweet tooth while getting a boost of vitamin C from the oranges.



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