No churn chocolate ice cream is a homemade ice cream recipe that does not require an ice cream maker. It is made by whipping heavy cream until stiff peaks form, then folding in sweetened condensed milk and cocoa powder to create a creamy base. The mixture is then poured into a container and frozen until solid.
The end result is a rich and decadent chocolate ice cream with a smooth and creamy texture, perfect for satisfying any chocolate craving. This recipe can also be customized by adding in mix-ins such as chocolate chips, nuts, or caramel sauce for extra flavor and texture.
No Churn Chocolate Ice Cream Ingredients
Instructions
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