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Vanilla slice, also known as custard slice or mille-feuille, is a classic French dessert made with layers of flaky puff pastry and rich vanilla custard cream. The pastry is typically cut into rectangular slices, with each layer separated by a generous spread of creamy custard, and topped with a smooth, sweet glaze or dusting of powdered sugar. Vanilla slices are often served chilled, and can be enjoyed as a luxurious treat any time of day, with coffee or tea.

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