No Churn Vanilla Ice Cream is a delightful homemade frozen treat that requires no fancy ice cream maker, yet delivers the rich and creamy goodness of classic vanilla ice cream. This simple and versatile recipe allows you to whip up a batch with minimal effort and a handful of easily accessible ingredients.
The base of this no-churn ice cream typically consists of two primary components: sweetened condensed milk and heavy whipping cream. These ingredients, when combined, create a luscious and smooth texture without the need for churning.
To infuse the ice cream with the classic flavor of vanilla, pure vanilla extract or vanilla bean paste is added to the mixture. This imparts a fragrant and aromatic quality, enhancing the overall richness of the ice cream.
The preparation involves whipping the cold heavy whipping cream until stiff peaks form, creating a light and airy consistency. Sweetened condensed milk is then gently folded into the whipped cream, incorporating sweetness and creaminess.
The vanilla extract is added, infusing the mixture with the timeless essence of vanilla. The final step is pouring the creamy blend into a loaf pan or a container, which is then placed in the freezer to set.
As the ice cream freezes, it transforms into a velvety and scoopable delight. The absence of churning doesn’t compromise the texture; rather, it results in a smooth and creamy ice cream that captures the essence of a classic vanilla flavor.
No Churn Vanilla Ice Cream is not only a testament to simplicity and convenience but also an open canvas for creativity. Swirl in ribbons of caramel, add chunks of chocolate or cookies, or customize it with your favorite mix-ins to create a personalized frozen masterpiece.
Whether scooped onto cones, paired with a warm slice of pie, or enjoyed on its own, this no-churn vanilla ice cream promises to satisfy the sweet tooth with its creamy texture and timeless flavor.
