Vanilla French Toast is a breakfast dish that is made by soaking slices of bread in a mixture of beaten eggs, milk, sugar, and vanilla extract, and then frying them until they are golden brown on the outside and soft on the inside. The dish is typically served with syrup, whipped cream, and fresh fruit.
To make vanilla French toast, first, a mixture of eggs, milk, sugar, and vanilla extract is whisked together in a shallow bowl or baking dish. Slices of bread are then dipped in the mixture, making sure to coat both sides evenly. The bread is then fried in a skillet with butter or oil until it is golden brown and crispy on the outside, and soft and fluffy on the inside. The French toast can be served with syrup, whipped cream, fresh fruit, or any other toppings of your choice.
