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Tiramisu French Toast is a delicious twist on the classic French toast breakfast dish. Instead of the usual ingredients, this recipe features slices of brioche bread soaked in a sweet and creamy mixture of mascarpone cheese, espresso, and cocoa powder.

To make the Tiramisu French Toast, the brioche bread is first sliced and soaked in the mascarpone cheese mixture. The soaked bread is then pan-fried until golden brown and crispy on the outside. The final touch is a sprinkle of cocoa powder and a drizzle of maple syrup.

This breakfast dish is perfect for those who love the classic Italian dessert, Tiramisu. It’s a decadent and indulgent way to start the day, and is sure to impress anyone who tries it.



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