Tiramisu French Toast

Ingredients

2 Brioche Slices (Challah Bread)4 Tbsp Two Chicks Egg Whites1 Tsp Vanilla Essence1 Tbsp Instant Coffee Powder50g Mascarpone Cheese1/2 Cup Milk1/4 Cup Water2 Tbsp SugarCocoa Powder2 Tbsp Honey

Method

1. In a wide bowl add the Milk, Water, Two Chicks Egg Whites, Instant Coffee, Sugar and mix until the instant coffee and sugar dissolves2. Heat up a non stick pan on medium heat. In the meantime slice two thick brioche bread slices coating in the egg white coffee mixture on both sides and then place on the hot nonstick pan. Cook for 4 minutes on each side until crispy golden brown3. Whilst the French toast is cooking, place the mascarpone, vanilla essence and Honey in a bowl. Mix with a whisk until creamy4. Once the French toasts are cooked place the French toast on a plate spread a generous amount of the mascarpone cream topping it off with a generous sprinkle of cocoa powder. Repeat this with the second French toast on top.