Puff pastry vanilla cream is a delicious and indulgent dessert made with puff pastry and a rich and creamy vanilla filling. It is a popular dessert in many countries, and is often served at special occasions and celebrations.
To make puff pastry vanilla cream, a pastry cream filling is first prepared by combining milk, sugar, cornstarch, egg yolks, and vanilla extract in a saucepan. The mixture is heated over medium heat, stirring constantly, until it thickens and coats the back of a spoon. The pastry cream is then removed from the heat and allowed to cool.
Meanwhile, puff pastry sheets are rolled out and cut into squares or circles. The pastry squares or circles are then baked in the oven until they are golden brown and puffed up.
Once the puff pastry is cooked and cooled, the pastry cream is piped or spread onto the pastry squares or circles. The pastry cream is then topped with whipped cream, fresh fruit, or other toppings as desired.
Puff pastry vanilla cream is a delicious and decadent dessert that is perfect for special occasions or as a sweet treat any time. It is a great way to enjoy the buttery, flaky texture of puff pastry paired with a rich and creamy vanilla filling.
