Biscoff Ice Cream

Biscoff Ice Cream Ingredients

2 cups whipping cream (heavy cream)1 can sweetened condensed milk (300ml) use all of it or 3/4 I found it little bit sweet with the whole can.12 crushed biscoff cookies2 tbsp biscoff cream2 crushed cookies for topping1/4 cup melted biscoff cream for layering

Note

if you want to add more biscoff spread add less condensed milk or it will be so sweet.If you don’t like your ice cream sweet add another 1/2 cup of whipping cream.

Instruction

1: in a bowl add whipping cream, sweetened condensed milk and biscoff cream.2: use hand or stand mixture and whip till form thick and fluffy mix3: crush biscoff cookies and to the mix then fold.4: in a deep dish pour half of the mix then add 2 tbsp of the melted biscoff cream add the rest of the mix then top it with more biscoff cream and crushed cookies.5: freeze over night or for at least 6 hours.6: enjoy with a cone or in a cup