Mars Bar Slice is a delightful and indulgent dessert that originated in Australia. This no-bake treat is loved for its simplicity and the irresistible combination of chocolate, caramel, and crispy rice puffs.
To make Mars Bar Slice, the two main ingredients are Mars Bars and rice puffs cereal. Mars Bars are a popular candy bar made of nougat and caramel, covered in milk chocolate. The bars are chopped into small pieces or melted to form the base of the slice. Rice puffs cereal is added to the melted Mars Bars, creating a crunchy and textured mixture.
The Mars Bar and rice puffs mixture is then pressed into a lined baking tray or dish to create the base layer of the slice.
The top layer of Mars Bar Slice is a luscious caramel chocolate layer. This is made by melting chocolate with sweetened condensed milk and a little bit of butter to create a smooth and creamy mixture. The caramel chocolate mixture is poured over the base layer, ensuring that it spreads evenly.
Once assembled, the Mars Bar Slice is refrigerated until it sets. The cooling process allows the layers to firm up, making it easy to slice into neat squares or bars.
The result is a delicious and addictive dessert with a medley of flavors and textures. Each bite offers the richness of chocolate and caramel, complemented by the crispiness of the rice puffs.
Mars Bar Slice is a popular treat at parties, potlucks, and family gatherings. It’s a hit with both kids and adults alike, making it a delightful addition to any dessert table.
The beauty of Mars Bar Slice lies in its simplicity and the nostalgic charm of the classic Mars Bar candy. It requires minimal ingredients and no baking, making it a quick and easy dessert to whip up in a short time.
This irresistible slice is a true crowd-pleaser, and its heavenly combination of chocolate, caramel, and crunch is sure to satisfy anyone with a sweet tooth. Whether enjoyed as an occasional indulgence or a special treat, Mars Bar Slice is a delightful dessert that is sure to bring smiles to the faces of all who taste it.
