Watch Video Ingredients 1 cup dry roasted black chickpeas1 cup chocolate chips Method Take the skin off the black chickpeas.Melt chocolate in a bowl in 30-second increments, stirring each time, until completely melted.Combine the chickpeas and chocolate in a bowl and stir. Add back onto the parchment on the baking sheet and spread evenly into 1-layer.allow it to harden.Serve and enjoy! Source : www.instagram.com