Red Velvet White Chocolate Oats is a breakfast dish made with oats, red velvet cake mix, white chocolate chips, and milk. The oats are cooked with the cake mix, giving it a rich, red color and a hint of chocolate flavor. The white chocolate chips add a creamy and sweet touch to the dish, while the milk helps to create a smooth and creamy texture. This dish is a unique twist on traditional oatmeal and is perfect for those who love the flavors of red velvet cake. It is also a great way to start your day with a nutritious and filling breakfast.
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