Cinnamon twists are a type of pastry that consists of a long, twisted strip of dough that is sprinkled with cinnamon and sugar. The dough is typically made with flour, yeast, butter, sugar, and milk. Once the dough is mixed and kneaded, it is rolled out into long, thin strips, and then twisted into a spiral shape.
The twists are then baked until they are golden brown and crispy on the outside, and soft and chewy on the inside. They are often served as a breakfast pastry or a sweet snack, and can be enjoyed warm or at room temperature.
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