3 Ingredient Double Chocolate Cookies Delight

3 Ingredient Double Chocolate Cookies Delight

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Craving a decadent chocolate treat without the fuss? Look no further than our 3 Ingredient Double Chocolate Cookies Delight! This recipe proves that incredible flavor doesn’t require a lengthy ingredient list or complicated instructions. Get ready to indulge in fudgy, chewy cookies that are ridiculously easy to make.

These cookies are perfect for busy weeknights, last-minute gatherings, or anytime you need a chocolate fix, fast. Forget measuring out a dozen different ingredients; all you need is three simple components you likely already have in your pantry.

So, what makes these cookies so special? The secret lies in the combination of chocolate hazelnut spread (like Nutella), an egg, and all-purpose flour. The chocolate hazelnut spread provides intense chocolate flavor, a hint of nutty goodness, and natural sweetness. The egg acts as a binder and adds moisture, while the flour gives the cookies structure and that satisfying chewy texture.

Imagine biting into a rich, intensely chocolate cookie that melts in your mouth. These cookies are soft and fudgy in the center with slightly crispy edges, offering the perfect contrast of textures. The double chocolate flavor is undeniably satisfying, and the simplicity of the recipe makes them a joy to bake.

Baking these cookies is a breeze! Simply combine the three ingredients, scoop the dough onto a baking sheet, and bake until they are perfectly set. Let them cool slightly before devouring – if you can resist, that is! This recipe is also incredibly versatile. Feel free to add chocolate chips for an extra dose of chocolate, sprinkle with sea salt to enhance the sweetness, or add chopped nuts for a delightful crunch.

Whether you’re a seasoned baker or a novice in the kitchen, our 3 Ingredient Double Chocolate Cookies Delight is a guaranteed win. So, ditch the complicated recipes and embrace the simplicity of this irresistible treat. Prepare to be amazed by the incredible flavor packed into these ridiculously easy cookies. Happy baking!

Ingredients

2 packs Choc Chip Cookies @henrobiscuits2 tablespoons Melted butter (optional)3 cups cream whippedChocolate ganache150g Chocolate140g pouring cream

Method

Prepare the chocolate ganache, first chop the chocolate into small pieces and add it to a heat proof bowl. Pour hot cream over the chocolate and let it sit for 5 minutes then stir till you have a smooth ganache. Let it chill in the fridge for a few minutes till it gets slightly thick while you prep the cream and cookies.Process the choc chip cookies in a food processor till you have fine crumbs. Add Melted butter and process till well combined. Adding butter gives it a rich flavour and holds the crumbs together.Whip cream to soft peaks not too soft as well. Slightly stiff peaks work fine. Must not be pourable.

To Assemble

In a serving dish layer the dessert by spreading a thin layer of whipped cream at the base followed by cookie crumbs and a generous layer of whipped cream topped with a layer of chocolate ganache.Even out all the layers as you go. Repeat layers ending with a cream and ganache layer on top.Decorate as desired with chopped nuts/chocolate shavings. Chill in the fridge preferably overnight or at least 3 to 4 hours.Chilling time allows the cookies to soften giving it a moist and soft cake texture to the final dessert. This is best made a day ahead.