Double chocolate cookies are a delicious treat that will satisfy any sweet tooth. They are crispy on the outside and soft and gooey on the inside, with a rich chocolate flavor that is perfect for any chocolate lover. The cookies are made with a combination of all-purpose flour, cocoa powder, and chocolate chips, which are the key ingredients that give them their chocolatey goodness.
To make the cookies, you will start by creaming together butter and brown sugar until light and fluffy. Then, you will mix in the egg and vanilla extract, followed by the dry ingredients, including the flour, cocoa powder, baking soda, and salt. Finally, you will fold in the chocolate chips, and then scoop the dough onto a baking sheet, spacing the cookies apart to allow room for them to spread.
The cookies will bake in the oven for about 10-12 minutes, until the edges are set but the centers are still slightly soft. Once they are done, you can remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These double chocolate cookies are perfect for any occasion, from a family gathering to a holiday party. They are easy to make and sure to impress your guests with their rich and indulgent chocolate flavor.
