Snowball cookies, also known as Russian tea cakes, Mexican wedding cookies, or butterballs, are delightful, bite-sized treats perfect for any occasion, especially during the holiday season. These melt-in-your-mouth cookies are a classic favorite, treasured for their simple ingredients and delicate, crumbly texture.
The base of a snowball cookie typically consists of butter, flour, and finely ground nuts, such as pecans, walnuts, or almonds. The butter lends a rich, buttery flavor, while the nuts add a subtle nutty aroma and a delightful crunch. A touch of sweetness comes from confectioners’ sugar, both in the dough and as a generous coating after baking.
These cookies are incredibly easy to make, requiring minimal ingredients and simple steps. The dough is formed into small balls and baked until lightly golden. While still warm, they are generously rolled in confectioners’ sugar, creating a snowy white appearance that gives them their name. Some recipes call for a double coating of sugar for an extra sweet and visually appealing finish.
Snowball cookies are not overly sweet, making them a perfect complement to a cup of coffee or tea. Their delicate, crumbly texture makes them incredibly addictive, and their small size allows you to enjoy just one (or maybe a few!) without feeling overly indulgent. They are a wonderful addition to any cookie platter and are often given as gifts during the holidays.
The versatility of snowball cookies also makes them a great baking project for experimenting with different flavors. Consider adding a touch of vanilla extract, almond extract, or even a pinch of cinnamon to the dough for a unique twist. You can also experiment with different types of nuts to create your own signature version. Regardless of the variations, these snowball cookies are guaranteed to be a crowd-pleaser, bringing joy and sweetness to every bite.
