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Matcha sugar cookies are a delightful twist on the classic sugar cookie recipe. These cookies are made with matcha powder, which is a finely ground powder made from green tea leaves. Matcha powder gives the cookies a unique, earthy flavor and a vibrant green color. The dough is made with butter, sugar, and flour, and is rolled out and cut into desired shapes.

The cookies are then baked until they are lightly golden brown and crispy on the edges. The matcha sugar cookies are perfect for those who enjoy the subtle taste of green tea and want a fun, colorful cookie to enjoy with a cup of tea or coffee.

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