Chewy Pineapple Cookies

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Chewy Pineapple Cookies are a delightful treat that are perfect for pineapple lovers. These cookies are made with fresh or canned pineapple, which gives them a unique and refreshing flavor. The dough is made with flour, butter, sugar, egg, and vanilla extract, and then pineapple pieces are added to the dough to create a fruity and chewy texture.

After the dough is prepared, it is rolled into balls and then coated with sugar before baking. The sugar creates a crispy crust on the outside of the cookie, while the inside remains soft and chewy. These cookies are perfect for any occasion and can be enjoyed as a snack or dessert.

Ingredients

3 cups of plain flour, sifted2 cups of caster sugar2 tsp of baking powder1.5 cups of fresh pineapple, diced2 tsp of vanilla essence1 cup of canola oil2 eggs

Method

1. Add the sifted flour, sugar and baking powder to a bowl2. Add the pineapple, vanilla essence, canola oil and eggs3. Mix until it forms a dough4. Roll into balls and place on a tray likes with baking paper5. Lightly flatten the balls and bake at 180C for 10-12 minutes6. Cool down and enjoy!