Butter cookies are a classic type of cookie made from butter, sugar, flour, and often vanilla extract. The dough is typically rolled into small balls, flattened with a fork, and baked until golden brown. The cookies have a rich, buttery flavor and a crisp, tender texture. Butter cookies are versatile and can be decorated with frosting, sprinkles, or other toppings, making them a popular choice for holiday treats or special occasions. They are also a popular cookie for tea time or as a simple snack. Variations on the classic recipe may include additions such as chocolate chips, nuts, or spices to add extra flavor and texture.
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