Caramilk Biscoff Fudge

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Caramilk is a chocolate bar that originated in Canada and is now sold in several other countries, including Australia, New Zealand, and the United Kingdom. It is made with creamy caramel flavored chocolate that has a smooth and velvety texture.

Caramilk can be enjoyed on its own as a sweet treat, or it can be used in baking to add a delicious caramel flavor to cakes, cookies, and other desserts. The chocolate bar is also available in several different sizes and shapes, including bite-sized pieces, bars, and blocks, making it a versatile and convenient option for any occasion.

Ingredients

1 can @nestleanz Condensed Milk1 block of @cadburyaust Caramilk (broken up)100gm @lotusbiscoffau Biscoff (smooth)1 @lotusbiscoffau Biscoff biscuit

Method

Prepare a slice tray with baking paper.Pour condensed milk into a non stick saucepan over a low heat, and add the Caramilk.Stir continuously with a non stick spatula, until the chocolate has melted (the mixture should have thickened up a bit by the time the chocolate has completely melted).Gently fold Biscoff spread through with the spatula. It doesn’t have to be completely mixed, a marble effect is fine.Pour the mixture into the prepared slice tray, and crumble the Biscoff biscuit over the top.Refrigerate overnight, and then cut into 16 pieces.