Caramilk Biscoff Fudge

Ingredients

1 can @nestleanz Condensed Milk1 block of @cadburyaust Caramilk (broken up)100gm @lotusbiscoffau Biscoff (smooth)1 @lotusbiscoffau Biscoff biscuit

Method

Prepare a slice tray with baking paper.Pour condensed milk into a non stick saucepan over a low heat, and add the Caramilk.Stir continuously with a non stick spatula, until the chocolate has melted (the mixture should have thickened up a bit by the time the chocolate has completely melted).Gently fold Biscoff spread through with the spatula. It doesn’t have to be completely mixed, a marble effect is fine.Pour the mixture into the prepared slice tray, and crumble the Biscoff biscuit over the top.Refrigerate overnight, and then cut into 16 pieces.