Biscoff Snickers Dates

Ingredients

10 Medjool DatesBiscoffVegan ChocolateCoconut OilPeanutsFlakey Salt

Method

1. Melt the vegan chocolate (or normal chocolate) with coconut oil in the microwave, mixing every 30 second until sauce like2. Cut the Medjool Date in the middle getting rid of the seed. Add a generous amount of Biscoff spread and some peanuts, close the date3. Generously coat it in the vegan chocolate and place on grease proof sheet sprinkling flakey salt and crushed peanuts4. Set in the fridge for 20 minutes and the chocolate should have hardened