2 Ingredient Biscoff Fudge

Ingredients

2 and 2/3 cups of cooking chocolate/ choc chips, melted1 and 1/3 cups of Biscoff spreadChristmas sprinkles, to taste

Method

1. Melt the chocolate until silky2. Once the chocolate has cooled slightly, add the Biscoff spread and mix welll3. Place the mixture in a dish lined with baking paper4. Flatten the mixture and add sprinkles on top5. Set in the fridge for at least 2 hours6. Cut into squares and enjoy!