Pumpkin Pie Cake (Kue Talam Labu Kuning)

Ingredients For Pumpkin Layer (Mix All In Food Processor)

300 gr steamed pumpkin250 ml coconut milk100 gr tapioca flour50 gr rice flour150 gr sugar1/2 tsp salt1 tsp vanilla extract

Ingredients For Savoury Layer (Mix All)

50 gr rice flour30 gr tapioca flour260 ml thick coconut milk1/2 tsp salt1/2 vanilla extract

Instructions

1. Grease the mold, then spoon the pumpkin batter in.2. Steam for 10 mins. Take them out.3. Add savoury batter on top. Put them back to the steamer. Steam for another 10 mins.4. Take them out. Let them chill.5. Remove the mold. Enjoy!