Simit bread is a popular Turkish bread that is similar to a bagel in shape and texture, but with a unique taste. The bread is typically covered in a mixture of sesame seeds and molasses, which gives it a sweet and savory flavor. Simit is often enjoyed as a breakfast food in Turkey, either on its own or with a variety of toppings such as cheese, jam, or honey. The bread can also be eaten as a snack or used as a base for sandwiches. Simit is a staple of Turkish cuisine and can be found in bakeries and street food stalls throughout the country.
Ingredients
For The Tangzong Paste
195ml Milk (3⁄4 Cup 1 Tablespoon)
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