Sausage bread is a savory baked bread that is typically filled with Italian sausage, cheese, and herbs. It is a delicious and filling dish that is perfect for breakfast, brunch, or as a snack.
To make sausage bread, a dough is prepared with flour, yeast, salt, sugar, and water. The dough is kneaded until it is smooth and elastic, and then left to rise until it doubles in size.
Meanwhile, Italian sausage is cooked and crumbled in a pan along with onion, garlic, and Italian herbs. The cooked sausage mixture is then mixed with shredded cheese, such as mozzarella or Parmesan, and set aside.
Once the dough has risen, it is rolled out into a large rectangle and the sausage and cheese mixture is spread evenly over the surface. The dough is then rolled up tightly into a long cylinder and placed seam-side down on a baking sheet. The sausage bread is then brushed with an egg wash and baked in the oven until it is golden brown and cooked through.
Sausage bread is typically served warm, sliced into thick pieces, and served with a side of marinara sauce or other dipping sauce. It can be enjoyed as a main dish or as a snack, and is a great option for feeding a crowd.
Overall, sausage bread is a flavorful and satisfying dish that is perfect for those who love the flavors of Italian cuisine. It is a great way to enjoy the classic combination of sausage, cheese, and herbs in a new and exciting way.
