Garlic bread is a type of bread that is typically made with a baguette or other types of crusty bread. The bread is sliced, and then a garlic butter mixture, which usually includes butter, minced garlic, and sometimes parsley, is spread over each slice.
The bread is then baked in the oven until the bread is crispy and the garlic butter mixture is melted and infused into the bread. Garlic bread is often served as a side dish to accompany pasta dishes, soups, or salads. It is a popular dish in Italian and Mediterranean cuisine.
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