Rose & Coconut Milk Kue Lapis: A Sweet Symphony of Southeast Asian Flavors
Indulge in the exquisite taste of Rose & Coconut Milk Kue Lapis, a traditional steamed layered cake originating from Southeast Asia, where it is known as “kue lapis”. This visually stunning and delectable treat is a testament to the region’s rich culinary heritage, blending delicate floral notes with the creamy richness of coconut milk.
Our Rose & Coconut Milk Kue Lapis is meticulously crafted using a time-honored recipe. Each layer is individually steamed, creating a soft, chewy texture that melts in your mouth. The vibrant pink hue is naturally derived from rose extract, infusing the cake with a subtle, aromatic sweetness that complements the luscious coconut milk base.
The star ingredient, coconut milk, provides a creamy, luxurious texture that is both satisfying and comforting. We source only the finest coconut milk to ensure an authentic flavor profile that transports you to the sun-kissed shores of Southeast Asia.
This Kue Lapis is more than just a cake; it’s an experience. The alternating layers of rose-infused and coconut milk-based batter create a beautiful visual appeal that’s as delightful to behold as it is to taste. The intricate layers are often peeled one by one, adding a playful and interactive element to the enjoyment.
Whether you’re looking for a unique dessert to impress your guests, a comforting treat to enjoy with a cup of tea, or a nostalgic taste of home, our Rose & Coconut Milk Kue Lapis is the perfect choice. Its delicate flavors, delightful texture, and stunning presentation make it a truly unforgettable culinary masterpiece. Experience the magic of Southeast Asian flavors with every bite!
