Chocolate Ripple Stacks are a simple and delicious dessert that requires only a few ingredients and minimal effort. The dessert is made by layering whipped cream and chocolate ripple biscuits or cookies, which are thin and crispy wafers, and refrigerating the dessert for several hours or overnight.
As the dessert chills, the whipped cream softens the biscuits, creating a cake-like texture, and the layers meld together to create a sweet and creamy treat. The dessert can be garnished with fresh berries or a dusting of cocoa powder for an extra touch of decadence. Chocolate Ripple Stacks are perfect for any occasion and are sure to be a crowd-pleaser.