Dudh Shemai, also known as Sheer Kurma or Sevaiyan, is a traditional Indian and Pakistani dessert that is often enjoyed during festive occasions, particularly during Eid. It is a rich and creamy vermicelli pudding cooked in sweetened milk and flavored with cardamom, saffron, and various nuts.
To prepare Dudh Shemai, thin vermicelli noodles (sevaiyan) are first roasted in ghee or clarified butter until golden brown. Then, they are cooked in a mixture of milk, sugar, and water until the noodles soften and absorb the flavors of the milk. The milk is usually simmered with whole spices like cardamom pods to infuse it with aromatic flavors. Some variations of Dudh Shemai also include ingredients like condensed milk, rose water, or dry fruits.
Once the vermicelli is cooked and the milk has thickened to a creamy consistency, the dessert is garnished with a variety of nuts, such as chopped almonds, pistachios, and cashews. Saffron strands are often added to the pudding to give it a beautiful yellow color and a subtle fragrance.
Dudh Shemai is typically served chilled or at room temperature, making it a refreshing and comforting dessert. It has a creamy and luscious texture with a delicate sweetness. The combination of the fragrant cardamom, saffron, and crunchy nuts adds layers of flavor and texture to the dish.
This dessert is not only popular during Eid but can be enjoyed on any special occasion or as a sweet treat after a meal. It is often served in small bowls or cups and can be enjoyed by people of all ages.
Overall, Dudh Shemai, Sheer Kurma, or Sevaiyan is a delightful and traditional dessert that is loved for its rich and creamy texture, aromatic flavors, and the satisfying crunch of nuts. It is a perfect sweet ending to any festive or celebratory meal.
