Pistachio Choc Chip Cantucci / Biscotti Download Image
Jump to Recipe

Biscotti is a type of Italian biscuit that is twice-baked, oblong-shaped, and dry, often with nuts, dried fruit, or chocolate chips added to the dough. The name biscotti means “twice-baked” in Italian. The dough is first shaped into a loaf and baked in the oven until it is lightly golden. Then the loaf is sliced into individual cookies and baked a second time until they are dry and crisp. Biscotti is typically served with coffee or tea and can be dipped into the beverage to soften the cookie.

Ingredients

Instructions

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
×
Fooooods.com