Klepon ( Traditional Indonesian Dessert)

Ingredients

100gr glutinous rice flour1/2 tbsp tapioca starch80ml warm waterpandan essencecoconut/brown sugardesiccated coconut

Ways

1. mix warm water & pandan essence together. add glutinous rice flour n tapioca starch, combine well.2. divide the dough into 8, add 1 tsp coconut sugar for each and round into balls3. boil until the balls float to the surface4. soak in cold water to prevent sticking5. coat with desiccated coconut