Mung beans have good benefits for our body like reducing heart disease and cholesterol risk also good for pregnant moms because it has folic acids.
Mung beans can be a rice replacement for those who are on a diet program because it has 38.7% carbo.
We consume mung beans in many ways. We drink it as a juice also in Indonesia, we can make mung beans porridge.
This recipe offers a new way to enjoy mung beans, especially on a cold rainy day. Try to make Tausuan or mung bean dessert then serve it hot with Youtiao as a topping.
Tausuan (Mung Bean Dessert) ingredients
thickening ingredients
toppings
steps
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