Watch Video Ingredients 26 Oreo cookies (18 for the crust and 8 for the filling)500ml whipping cream3/4 cup powdered sugar3 tbsp melted butterMini Oreos for topping Instructions 1: open 18 Oreo cookies and take out the cream then save it in the side2: crush the cookies then mix with butter3: place about 1 tbsp of little bit more of the crushed cookie in each cup then press down with another cup4:start on making the cream mix by whipping the whip cream mixed with powdered sugar and the cream that took out from inside the cookies whisk till thick5: crush 8 Oreo cookies then add to the whipping cream mix and fold6: add in a pipping bag then fill the cups top it with mini Oreo cover and refrigerate for couple hours or over night Source : www.instagram.com