Feta Cheese Focaccia is a savory Italian flatbread that is baked in the oven and typically topped with feta cheese and herbs. The bread has a crisp and chewy texture, and the feta cheese adds a tangy and salty flavor.
To make Feta Cheese Focaccia, you will need flour, yeast, water, olive oil, salt, feta cheese, and your choice of herbs (such as rosemary or thyme). Start by making the dough by mixing together flour, yeast, water, olive oil, and salt in a large bowl. Knead the dough until it is smooth and elastic, then let it rise in a warm place until it has doubled in size.
Once the dough has risen, punch it down and roll it out into a rectangle. Place the dough on a greased baking sheet and press your fingers into the dough to create small dimples all over. Drizzle the dough with olive oil and sprinkle feta cheese and herbs on top.
Bake the Feta Cheese Focaccia in a preheated oven until it is golden brown and the cheese is melted and bubbly. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.
Feta Cheese Focaccia can be served warm or at room temperature and is a great side dish for soups, salads, or pasta dishes. It can also be sliced and served as an appetizer or snack.
