Apple ‘Pumpkin’ Choc Overnight Oats

Apple ‘Pumpkin’ Choc Ingredients

20g steel cut oats (or rolled oats)20g rolled oats30g salted caramel soy protein isolate @myvegan10g unflavoured soy protein isolate @myvegan100g grated apple (1 small)Pinch of salt5g lemon juice (optional)Cinnamon powder300g water/ milk

Ganache

8g chocolate smooth soy protein isolate @myvegan4g cacao powder40g (any) milk*OPTIONAL: more sweetener

Other Toppings

1 mandarin orange2 raisins1.5 square of @milkachocosnack white chocolate1.8g coconut oil (I’d suggest adding less coconut oil but melt more choc – see note)Few chocolate chips

Method

1. Mix all ingredients for oatmeal (except protein powder) in a pot then boil and let simmer for around 15 mins (cook shorter if not using steel cut oats)2. Until oatmeal has been thickened a bit and steel cut oats have soften, turn off the fire and mix in protein powder3. Transfer everything into a bowl then let cool for a while4. Meanwhile, mix ingredients for the ganache and spread on top the oatmeal5. Microwave coconut oil with white chocolate until melt6. Draw some ghosts on top of the ganache and add chocolate chips as their eyes7. Pop everything into the fridge8. In the morning, place mandarin orange on top and two raisins for the little ‘pumpkins’

Note

I guess I have added too much coconut oil for the white chocolate melt so it has run out of shape (probably because the white chocolate has sinked? Lol)