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Brown sugar apple crumble is a delicious dessert made with tender apples baked in a crispy, buttery crumble topping. To make this dessert, sliced apples are first mixed with brown sugar, cinnamon, and a splash of lemon juice to create a flavorful filling. Then, a crumbly mixture of flour, oats, brown sugar, butter, and cinnamon is prepared separately, and the two are layered in a baking dish.

The crumble is then baked in the oven until the topping is golden brown and the apples are tender and juicy. Brown sugar apple crumble is typically served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s a comforting and satisfying dessert that’s perfect for fall and winter.


Crumble Ingredients


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