Brown Sugar Apple Crumble

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Brown sugar apple crumble is a delicious dessert made with tender apples baked in a crispy, buttery crumble topping. To make this dessert, sliced apples are first mixed with brown sugar, cinnamon, and a splash of lemon juice to create a flavorful filling. Then, a crumbly mixture of flour, oats, brown sugar, butter, and cinnamon is prepared separately, and the two are layered in a baking dish.

The crumble is then baked in the oven until the topping is golden brown and the apples are tender and juicy. Brown sugar apple crumble is typically served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s a comforting and satisfying dessert that’s perfect for fall and winter.

Ingredients

10 medium sized apples, sliced (I used a mix of Golden Delicious and Pink Lady apples)2 tbsp of cinnamon1 cup of brown sugar

Crumble Ingredients

4 cups of rolled oats2 cups of almond flour1.5 cups of brown sugar4 tbsp of margarine

Method

1. Slice the apples and add them to a large baking dish2. Sprinkle cinnamon and brown sugar over the apples and mix well3. Bake the apples at 180C for 20 minutes4. While the apples are baking, mix rolled oats, almond flour, brown sugar and margarine together5. Pour the crumble mixture on top of the apples6. Bake at 180C for 40 minutes, or until golden brown7. Enjoy with ice cream!