Lahori Degi Steam Roast is a popular Pakistani dish that is known for its unique and delicious taste. The dish is made by marinating whole chicken with spices and herbs and then slow-cooking it in a steamer or a pressure cooker. The dish is called “degi” because it is traditionally cooked in a large deg or pot, which gives it a distinctive flavor.
The chicken is marinated in a mixture of yogurt, ginger, garlic, green chillies, and a variety of aromatic spices, including coriander, cumin, cardamom, and cinnamon. The marinade is then left to infuse into the chicken for several hours or overnight to ensure that the chicken is fully flavored.
The chicken is then placed in a steamer or pressure cooker with some water and slow-cooked until it is tender and juicy. The result is a succulent and flavorful chicken that is infused with the aromatic spices and herbs from the marinade.
Lahori Degi Steam Roast is often served with a variety of side dishes, including rice, naan bread, and raita (a yogurt-based side dish). It is a perfect meal for a family dinner or a special occasion, and is sure to impress your guests with its unique and delicious taste.
