Caramel Baked Oats is a delicious and easy-to-make breakfast dish. It is a combination of oats, milk, eggs, caramel sauce, and some additional flavors and ingredients to create a decadent and comforting dish.
To make caramel baked oats, you will first need to preheat your oven to 350°F (180°C) and prepare an oven-safe baking dish. In a bowl, mix together oats, milk, eggs, vanilla extract, and a pinch of salt. Then, stir in some caramel sauce and mix until everything is well combined.
Next, pour the mixture into the baking dish and smooth it out evenly. Drizzle some additional caramel sauce on top and sprinkle some chopped nuts, such as pecans or almonds, for some crunch and extra flavor. Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the oats are set and the top is golden brown.
Once baked, remove from the oven and let it cool for a few minutes. Cut into squares and serve warm. Caramel baked oats can be enjoyed as is or topped with whipped cream, fresh berries, or more caramel sauce for an extra indulgent treat.
This dish is perfect for those who love sweet and comforting breakfast options. The caramel sauce adds a rich and decadent flavor to the oats, while the nuts add a nice crunch and texture. It is also a great way to use up leftover caramel sauce in a delicious and creative way.