Matcha Chocolate Digestive Baked Oats

Ingredients

10g matcha powder60g unsweetened apple sauce30g blended oats/ oat flour/ other flours12g unflavoured soy protein isolate @myvegan28g salted caramel soy protein isolate @myvegan3g baking powderWater

Fillings

40g yogurt @tamarvalleydairy8g chocolate smooth soy protein isolate @myveganSugar free chocolate syrup (optional)

Toppings

1 dark chocolate digestive biscuit @mcvitiesofficial6.5g (1tbsp) Powdered PB @pb2foods

Steps

1. Preheat oven to 1902. Mix all ingredients together in a bowl(Excuse me for forgetting to jot down how much water I have used)(So add water little by little until it become like a cake batter)3. Pour 1/3 into your skillet/ baking tray4. Mix those fillings together and place on the middle5. Pour remaining batter6. Bake for 12 mins7. Mix PB2 with 15g water8. Get the skillet out and add a digestive biscuit and PB2 mixture9. Bake for another 8-12 mins (shorter for fudgy cake or longer for cake-ier texture)