Strawberry Matchamisu French Toast is a fusion breakfast dish that combines classic French toast with Japanese matcha and Italian tiramisu flavors.
To make the dish, slices of bread are soaked in an egg and milk mixture, then coated in a mixture of sugar, cinnamon, and matcha powder before being pan-fried until crispy on the outside and soft on the inside. The matcha gives the French toast a vibrant green color and a slightly earthy flavor.
For the tiramisu element, a mixture of mascarpone cheese, powdered sugar, and vanilla extract is layered on top of the French toast, along with sliced strawberries. The dish is then garnished with additional strawberries and a dusting of matcha powder for added flavor and presentation.
Overall, this dish is a creative twist on a classic breakfast favorite that combines the flavors of different cultures and cuisines.
